20 Side Dishes for Ham: Enhance Your Meal with These Delicious Options
20 Side Dishes for Ham
Ham is a popular dish often served during holidays and special occasions. Choosing the right side dishes can elevate the meal and create a memorable dining experience. This article presents 20 delicious side dishes that pair well with ham, offering a variety of options to satisfy different tastes.
From refreshing salads to hearty casseroles, these side dishes complement the flavors of ham. They not only enhance the meal but also provide balance to the plate. Readers will find a mix of traditional and unique recipes to inspire their next gathering.
1. Creamed Brussels Sprouts
Creamed Brussels sprouts make a rich and tasty side dish. They are made by cooking Brussels sprouts until tender and then mixing them with cream and seasonings.
This dish pairs well with ham, adding a creamy texture that enhances the meal. For added flavor, some recipes include garlic or cheese.
Read Recipe: Creamed Brussels Sprouts
2. French Onion Cabbage Gratin
French Onion Cabbage Gratin combines crisp cabbage with rich flavors. It features caramelized onions and a creamy Gruyère cheese sauce. This dish serves as a tasty side that complements ham well.
The layers of cabbage and cheese create a satisfying texture. It can elevate any meal with its delicious taste and appealing look. This gratin is both indulgent and comforting.
Read full recipe French Onion Cabbage Gratin
3. Bacon & Pimento Mac & Cheese
Bacon & Pimento Mac & Cheese combines creamy cheese sauce with hearty pasta. The addition of crispy bacon adds flavor and texture. Pimentos give it a nice pop of color and taste. This dish is a delicious side that pairs well with ham and can easily impress guests. It’s simple to make and offers comfort with every bite.
Read Full Recipe Bacon & Pimento Mac & Cheese
4. Classic Potato Salad
Classic potato salad is a popular choice for serving with ham. It combines boiled potatoes, mayonnaise, and a mix of seasonings. Many recipes add celery, onions, or hard-boiled eggs for extra flavor and texture.
This dish is creamy and satisfying. It balances well with the richness of ham. It’s simple to prepare and can be made in advance, making it a great addition to any meal.
Read Full Recipe Classic Potato Salad
5. Baked Beans
Baked beans are a classic side dish that pairs well with ham. They are hearty and flavorful, making them a popular choice for many meals.
The sweetness of the beans complements the savory taste of ham. This dish can be made with bacon for added richness or kept vegetarian for a lighter option.
Serve baked beans warm to enhance their flavors. They add comfort and satisfaction to any dinner plate.
6. Deviled Eggs
Deviled eggs are a classic side dish that pairs well with ham. Their creamy texture and rich flavor complement the savory taste of ham effectively.
These eggs are often seasoned with mustard and paprika, adding a slight kick. They are also easy to prepare, making them a popular choice for gatherings. Deviled eggs can enhance any meal and appeal to various tastes.
7. Mashed Potatoes with Gravy
Mashed potatoes with gravy is a classic side dish that complements ham perfectly. The creamy texture of the potatoes pairs well with the savory flavor of the gravy.
Adding rich, flavorful gravy brings a comforting element to the dish. This makes it a crowd favorite at family gatherings and holiday meals. It’s simple to prepare and always satisfies.
Read Full Recipe Mashed Potatoes with Gravy
8. Scalloped Potatoes with Gruyere
Scalloped potatoes with Gruyere cheese are a rich and creamy side dish. They pair well with ham, adding flavor and texture to any meal.
The dish uses thinly sliced Yukon Gold potatoes layered with Gruyere cheese, cream, and seasonings. As it bakes, the cheese melts together, creating a deliciously cheesy topping. This comforting dish is sure to be a hit at any dinner table.
Read Full Recipe Scalloped Potatoes with
9. Roasted Asparagus with Lemon
Roasted asparagus with lemon is a flavorful and healthy side dish. The bright taste of lemon enhances the natural flavor of the asparagus.
This dish is easy to prepare. Simply toss the asparagus with olive oil, lemon juice, and seasoning. Roasting brings out the tenderness and adds a nice color. It pairs well with ham, making it a perfect choice for a holiday meal.
Read Full Recipe Roasted Asparagus With Lemon
Read Full Recipe Roasted Asparagus With Lemon
10. Honey-Glazed Carrots
Honey-glazed carrots are a simple and tasty side dish. They combine the natural sweetness of carrots with a delicious coating of honey and butter.
This dish is easy to make and pairs well with ham. Roasting carrots brings out their flavor and makes them tender. Honey-glazed carrots are a colorful addition to any meal.
Read Full Recipe Honey Glazed Carrots
11. Green Bean Casserole
Green bean casserole is a classic dish that complements ham well. It typically includes canned green beans, creamy mushroom soup, and crispy French-fried onions.
This side dish is easy to prepare and adds a savory flavor to any meal. Many families enjoy it during holidays and gatherings for its comforting taste.
Read Full Recipe Green Bean Casserole
12. Carrot Ribbon Salad
Carrot Ribbon Salad is a fresh and colorful side dish. It features long, twisty ribbons of carrots that add a nice crunch.
To make it, simply peel carrots into ribbons and toss them with a light dressing. A simple mix of mayonnaise, vinegar, and sugar can enhance the flavors.
This salad pairs well with ham, adding brightness to the meal. Its vibrant appearance makes it a favorite for spring gatherings.
13. Pickled Deviled Eggs
Pickled deviled eggs add a unique twist to a classic dish. The sharp, tangy flavor of pickled eggs enhances the creaminess of traditional deviled eggs.
They pair well with ham, balancing its richness. This side dish is simple to prepare and can be made ahead of time, making it perfect for gatherings.
14. Macaroni & Cheese
Macaroni and cheese is a classic side dish that pairs well with ham. Its creamy texture and cheesy flavor complement the savory taste of ham nicely. Many people enjoy it as a comforting addition to holiday meals.
Different recipes can enhance its taste, including adding breadcrumbs or spices. This makes it versatile enough to suit various preferences at the table. Therefore, macaroni and cheese is a popular choice for many families.
15. Fresh Garden Salad
A fresh garden salad pairs well with ham. It adds a crisp, refreshing taste that balances the richness of the meat.
Using a mix of greens like romaine, spinach, and arugula is a great choice. Adding colorful vegetables such as tomatoes, cucumbers, and carrots enhances flavor and nutrition.
Tossing in some nuts or seeds can add crunch and extra nutrients. A light vinaigrette or a simple olive oil dressing enhances overall taste.
16. Parker House Rolls
Parker House rolls are soft, buttery dinner rolls that complement ham beautifully. Their light and fluffy texture makes them perfect for soaking up sauces or gravies.
Traditionally, they are made with a simple dough that can be shaped easily. A touch of sweetness enhances their flavor, making them a favorite at holiday meals.
17. Sweet Potato Casserole
Sweet potato casserole is a classic side dish for ham. It combines creamy sweet potatoes with a hint of brown sugar and spices.
Some recipes add marshmallows or a crunchy pecan topping for extra flavor and texture.
This dish is easy to prepare and can be made ahead of time, making it perfect for holiday meals or gatherings.
18. Roasted Sweet Potatoes
Roasted sweet potatoes make a delicious side dish for ham. They have a natural sweetness that pairs well with savory flavors.
To prepare them, simply peel and cube the sweet potatoes. Toss them with olive oil, salt, and pepper. Bake in the oven until they are tender and slightly caramelized.
This simple dish adds color and flavor to any meal. It is both healthy and satisfying.
19. Creamed Spinach
Creamed spinach is a rich and flavorful side dish that pairs well with ham. This dish typically uses tender spinach mixed in a creamy sauce.
It can be made easily using fresh or frozen spinach. The combination of cream, garlic, and seasonings creates a comforting addition to any meal. Many enjoy serving it alongside holiday favorites like ham.
20. Jalapeño Popper Potatoes
Jalapeño Popper Potatoes are a tasty side dish that combines flavors of mashed potatoes with spicy ingredients. They are made with pepper Jack cheese, bacon, and jalapeños.
This dish brings a creamy texture with a kick. It pairs well with ham, adding a delightful and rich flavor to any meal. Jalapeño Popper Potatoes can be a hit on any dinner table.
Read Full Recipe Jalapeño Popper Potatoes
Pairing Side Dishes With Ham
Choosing the right side dishes to accompany ham involves careful attention to flavor and texture. The goal is to create a balanced plate that enhances the meal experience. Understanding different preparation styles of ham can also inform side dish selection.
Balancing Flavors and Textures
When pairing side dishes with ham, it is crucial to balance flavors and textures. Ham tends to be salty and savory, so sides that offer freshness or acidity can be excellent choices. For instance, a crisp green salad with a tangy vinaigrette can cut through the richness of the ham.
Recommended Sides:
- Coleslaw: The crunchiness and tanginess provide a nice contrast.
- Roasted Vegetables: Carrots and Brussels sprouts add sweetness and texture.
- Fruit Salsa: A pineapple or apple salsa can add a refreshing burst of flavor.
In addition to contrasting flavors, consider complementary elements. Rich, creamy dishes like scalloped potatoes or mac and cheese work well. They create a comforting balance to the savory ham.
Considering Ham Preparation Styles
The preparation style of the ham can influence the choice of side dishes. For instance, a glazed ham often has sweet notes, making sides with similar flavors beneficial.
For Glazed Ham:
- Sweet Potato Casserole: The sweetness pairs perfectly.
- Honey-Glazed Carrots: These add a similar sweetness while retaining savory notes.
Conversely, a smoked or herb-crusted ham may benefit from heartier sides, such as baked beans or cornbread. These offer a rustic texture that aligns well with the smoky flavors.
Suggestions for Smoked Ham:
- Cornbread: This pairs with the salty, smoky notes.
- Baked Beans: Rich and savory, offering a substantial side.
By recognizing the flavor profiles and textures of both the ham and the sides, one can create a well-rounded meal.
Serving and Presentation Tips
Proper serving and presentation can enhance any meal. For ham dishes, timing and temperature control are essential. Additionally, garnishing adds the final touch that makes a plate visually appealing.
Timing and Temperature Guidelines
Serving ham at the right temperature is key. The ideal serving temperature for ham should be around 140°F (60°C) for fully cooked ham. If it’s being served cold, it can stay at around 40°F (4°C).
To maintain its best flavor and texture, allow cooked ham to rest for about 15-20 minutes before slicing. This resting period lets juices redistribute, making each bite moist and flavorful.
Timing Tips:
- Check the internal temperature with a meat thermometer.
- Warm garnishes should be served immediately to retain their freshness.
Garnishing for Visual Appeal
Presentation matters when serving ham. Simple garnishes can enhance the dish’s look and flavor. Fresh herbs like parsley or rosemary provide a pop of color and freshness.
Consider using:
- Sliced fruits like oranges or pineapples for a bright contrast.
- Colorful vegetables, such as roasted carrots or green beans, to create a balanced plate.
Artful arrangements can make a dish inviting. Placing garnishes strategically around the ham adds interest. A clean, simple plate also allows the main dish to shine.
 Not only is this dish packed with flavor, it also requires minimal ingredients. With just chicken, garlic parmesan sauce, cream cheese, and a few seasonings, anyone can create a comforting meal without stress. It's perfect for weeknight dinners or when entertaining guests. As the chicken cooks, it absorbs the savory flavors, resulting in a dish that is both creamy and full of taste. Exploring different side options can enhance the meal even further, making it suitable for a variety of occasions. With the right preparation, this dish can easily become a family favorite. ## Why This Recipe  This 4-Ingredient Crockpot Garlic Parm Chicken is an excellent choice for busy families. It combines simplicity and flavor, making it an appealing meal option. **Key Benefits:** * **Easy to Prepare:** With only four main ingredients, this recipe saves time in meal planning and cooking. * **One-Pot Cooking:** Using a crockpot means less cleanup. It all cooks in one pot. **Flavorful Dish:**\ The garlic and Parmesan blend creates a rich flavor. This attracts both kids and adults. * **Versatile Pairing:**\ It works well with pasta, rice, or vegetables. Families can customize it based on preferences. **Nutritional Balance:**\ Chicken is a great source of protein. Adding vegetables like broccoli can increase vitamins and minerals. * **Budget-Friendly:**\ Four ingredients are often affordable, making it a wallet-friendly option for families. In summary, the 4-Ingredient Crockpot Garlic Parm Chicken offers convenience, flavor, and versatility. Its straightforward approach makes it ideal for weeknight dinners. ## 4-Ingredient Crockpot Garlic Parm Chicken Recipe  This easy recipe highlights the simplicity of making a delicious chicken dish in the crockpot using just four key ingredients. The process is straightforward, making it perfect for busy weeknights or family dinners. ### Ingredients List To prepare the 4-Ingredient Crockpot Garlic Parm Chicken, the following ingredients are needed: * **1 pound boneless chicken breasts**\ This is the main ingredient, providing protein and a base for the dish. * **1 cup garlic Parmesan sauce**\ This sauce gives the chicken its rich flavor and creaminess. * **1 cup cream cheese**\ Cream cheese adds a smooth texture and enhances the overall taste. * **1/2 cup grated Parmesan cheese**\ Adding grated Parmesan provides extra cheesiness and a nice finish. This simple list makes it easy to shop and prepare. With just these four ingredients, anyone can create a tasty meal. ### Step-by-Step Instructions 1. **Prepare the Chicken**: Start by placing the boneless chicken breasts in the bottom of the crockpot. 2. **Add the Sauce**: Pour the garlic Parmesan sauce over the chicken, ensuring it is evenly covered. 3. **Include the Cream Cheese**: Cut the cream cheese into chunks and add it on top of the sauce. This helps it melt evenly during cooking. 4. **Cook the Mixture**: Close the lid of the crockpot and set it on low for 4-6 hours or until the chicken is thoroughly cooked and tender. 5. **Shred the Chicken**: Once cooked, shred the chicken directly in the pot using two forks. Mix it gently with the sauce. 6. **Serve and Enjoy**: Finally, sprinkle grated Parmesan cheese on top before serving for added flavor. These steps ensure a hassle-free cooking experience that results in a delicious meal. ### Cooking Time and Temperature For the 4-Ingredient Crockpot Garlic Parm Chicken, the recommended cooking time is between **4 to 6 hours on low heat**. Cooking on low allows the chicken to remain moist and tender. It also gives the flavors time to blend together. If you prefer to cook on high, adjust the time to about **2 to 3 hours**. It's essential to check that the internal temperature of the chicken reaches **165°F** for safe consumption. This simple guideline ensures that the chicken is both safe to eat and perfectly cooked. ## Tips for Perfect Crockpot Chicken  Creating delicious crockpot chicken requires certain techniques. The right chicken cuts, flavor options, and avoiding common mistakes will enhance the meal. ### Choosing the Best Chicken Cuts For crockpot recipes, boneless, skinless chicken thighs are an excellent choice. They remain juicy and tender during the long cooking process. Chicken breasts can also work, but they may dry out if overcooked. **Recommended Cuts:** * **Chicken Thighs:** Tender and flavorful. * **Chicken Breasts:** Leaner, but watch cooking time. * **Whole Chicken:** Imparts richer flavor but needs careful cooking. Avoid using cuts with bones or skin, as they may not cook evenly and can affect sauce consistency. ### Flavor Enhancements and Variations Enhancing crockpot chicken flavor is easy with just a few ingredients. Seasoning the chicken with salt, pepper, garlic powder, and Italian herbs offers a classic taste. **Flavor Additions:** * **Cheese:** Grated Parmesan adds a rich taste. * **Vegetables:** Onions and peppers can add depth. * **Broth:** Use chicken or vegetable broth for moisture. Experimenting with sauces such as barbecue, teriyaki, or creamy dressings can also elevate the dish. Each variation provides a unique twist while maintaining the essence of garlic parmesan flavors. ### Avoiding Common Crockpot Mistakes Several common mistakes can ruin crockpot meals. Cooking with too much liquid can lead to a soupy consistency. **Key Mistakes to Avoid:** 1. **Overfilling:** Stick to the recommended quantity in recipes. 2. **Inaccurate Cooking Time:** Adjust times based on the cut and size of chicken. 3. **Skipping Browning:** Slightly browning chicken beforehand can enhance flavor. Monitoring these factors will help achieve the best results in crockpot chicken dishes. This attention to detail enhances both texture and taste. ## Serving Suggestions and Pairings This section focuses on enhancing the dining experience with the 4-Ingredient Crockpot Garlic Parm Chicken. The right side dishes and presentation tips can elevate the meal from simple to deliciously inviting. ### Side Dishes That Complement Garlic Parm Chicken Choosing the right sides can make a big difference. Here are some excellent options: * **Roasted Vegetables**: Roasted broccoli, carrots, or Brussels sprouts provide a nice contrast to the richness of the chicken. Toss them in olive oil and garlic for added flavor. * **Pasta or Rice**: Creamy pasta or fluffy rice can soak up the garlic Parmesan sauce. A simple buttered pasta or a side of risotto works well. * **Salad**: A fresh green salad with a light vinaigrette cuts through the meal's richness. Ingredients like spinach, arugula, and cherry tomatoes offer a refreshing touch. * **Garlic Bread**: For those who love garlic, a side of garlic bread complements the dish perfectly. It also provides a crunchy texture. Each of these options balances the flavors and enhances the dining experience. ### Presentation Tips Presentation plays a vital role in making a meal appealing. Here are some useful tips: * **Use Color**: Garnish the chicken with fresh parsley or basil. This adds a pop of color to the dish. * **Layering**: Serve the chicken on a platter with the side dishes arranged thoughtfully around it. This creates an inviting display. * **Serve in Individual Portions**: For a more upscale feel, plate the chicken and sides in individual bowls. This adds a touch of elegance. * **Quality Dishware**: Using nice plates or bowls can elevate the whole dining experience. Simple white dishes highlight the food well. These tips will make the meal visually appealing and more enjoyable for everyone at the table. ## Storing and Reheating Leftovers Properly storing and reheating leftovers is essential for maintaining flavor and quality. Following the right steps can help keep the dish fresh and enjoyable for future meals. ### Best Storage Practices To store leftovers safely, first, let the dish cool to room temperature. This prevents condensation, which can lead to spoilage. Place the chicken and pasta in an **airtight container**. Labels with the date can help track freshness. It is best to consume leftovers within **3 to 4 days**. If longer storage is needed, they can be frozen. Make sure to use **freezer-safe containers** or bags. Label them with the date for easy reference. Thaw in the refrigerator overnight before reheating to preserve texture and flavor. ### How to Reheat Without Drying Out When reheating the leftovers, a few methods work best to avoid dryness. The oven is a great option. Preheat it to **350°F (175°C)**. Place the pasta in a baking dish and add a splash of broth or sauce. Cover with foil to keep moisture in and heat for about **15-20 minutes**. Microwaving is more convenient and quick. Use a microwave-safe bowl. Add a little liquid, cover with a lid or microwave-safe wrap, leaving a vent. Heat in short bursts, stirring in between, until warmed through. Following these steps will ensure the dish tastes good and maintains its quality.](https://noshdinnerrecipes.com/wp-content/webp-express/webp-images/uploads/2025/04/image-2-768x1127.jpeg.webp)
